5 Comments
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Betty Williams's avatar

Such a good deep dive into the best practices for searing meat. And I will always opt for a good chicken dish like this one - yummy!

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Sheryl O'Connell's avatar

‘Flirtatious hedonism’ I am going to use this somewhere somehow - what a delightful little ‘noun phrase’ /imagery clever wordsmithing.

Lovely piece and delicious looking recipe.

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Ruth Stroud's avatar

I appreciate the deep dive into the chemistry of the Maillard reaction and the risks posed by red meats. I've read about both, but your explanations are much clearer and science-based. The recipe for broasted chicken makes my mouth water and is definitely something I want to try. Thanks, Ellen!

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Ellen Kornmehl MD's avatar

Thanks for leaving such a delightful message. Son of a butcher...a Sabbath chicken expert...hope you enjoy his recipe!

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Ruth Stroud's avatar

I bet I will!

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