I appreciate the deep dive into the chemistry of the Maillard reaction and the risks posed by red meats. I've read about both, but your explanations are much clearer and science-based. The recipe for broasted chicken makes my mouth water and is definitely something I want to try. Thanks, Ellen!
Such a good deep dive into the best practices for searing meat. And I will always opt for a good chicken dish like this one - yummy!
‘Flirtatious hedonism’ I am going to use this somewhere somehow - what a delightful little ‘noun phrase’ /imagery clever wordsmithing.
Lovely piece and delicious looking recipe.
I appreciate the deep dive into the chemistry of the Maillard reaction and the risks posed by red meats. I've read about both, but your explanations are much clearer and science-based. The recipe for broasted chicken makes my mouth water and is definitely something I want to try. Thanks, Ellen!
Thanks for leaving such a delightful message. Son of a butcher...a Sabbath chicken expert...hope you enjoy his recipe!
I bet I will!