Eating and Feeding
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Gone to the Beach
When it comes to beach house cooking, everybody wants the same thing…to be fed well for little effort.
Aug 9
•
Ellen Kornmehl MD
19
18
4
Elephants Don’t Get Cancer
+ The Pasta Recipe I Make with Whatever's Growing in The Garden
Aug 2
24
13
6
July 2026
The Best Food, Tableware & Wellness Finds from My Travels
Curated artisan foods and goods made with care from New England, the Hudson Valley, and beyond.
Jul 25
•
Ellen Kornmehl MD
22
20
4
The Catskills, New York- Farm to Table Idyll
A Food and Art Lover’s Tour of Farm Markets, Restaurants, and Artisanal Goods in the Pastoral Hudson Valley
Jul 19
•
Ellen Kornmehl MD
31
31
7
Why BHA, BHT First---not TBHQ in FDA Review?
FDA Launches Food Additive Safety Review-Leadership Initiative or Alphabet Soup?
Jul 15
•
Ellen Kornmehl MD
23
14
8
4 Courses: Summer Red Snapper and Tomato Stew with Cauliflower and Pole Beans
As the Summer Harvest Emerges, a Menu Ideal for Easy Entertaining
Jul 5
•
Ellen Kornmehl MD
17
1
4
June 2026
Promiscuous Microbes Make your Sushi Obsession Possible
How Your Gut Bacteria Co-opted Sushi-eating Genes---What Their Discovery Means for Health + Microbiome Therapeutics
Jun 28
•
Ellen Kornmehl MD
27
8
8
100+ Eating and Feeding Recipes
Recipes you can feel good about eating
Jun 21
•
Ellen Kornmehl MD
7
3
Jingalov hats
A food born of famine and war revived as a healthy Armenian street food and bar snack has taken on a modern edge
Jun 21
•
Ellen Kornmehl MD
17
11
7
Moroccan Eggplant and Tomato Spread (Zaalouk) with Whole Wheat Pita Triangles
Zaalouk is an aromatic North African stewed vegetable salad or dip for crudités and crackers
Jun 17
•
Ellen Kornmehl MD
3
4
Armenian Resilience Led to My Best Snacks and Mezze
A culinary tour through the thriving Armenian diaspora’s enclave in Watertown, MA will inspire your snacking
Jun 14
•
Ellen Kornmehl MD
39
42
8
Roasting, Grilling, and How Genes Predict Your Red Meat-linked Cancer Risk
Mar 22, 2024 Updated June 5, 2026
Jun 7
•
Ellen Kornmehl MD
22
9
5
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